We are excited to launch our next coffee for the new coffee season 2023. Get on to our website and experience this beautiful coffee- #coffee #specialitycoffee #coffeeroasters This enabled us to bring out complex acidity yet a caramelized sugar note” Mutthu - Core team Member Corridor Seven Coffee Roasters The roasting profile is that of a filter roast with short post first crack time spent in the roaster. This coffee has the flavor notes of red apple, a splash of orange, and a swirl of chocolate. We have been brewing this coffee on our Manual coffee bar - making v-60 Pourovers, Aeropress and also some beautiful Cold Brew. “This Indian coffee is now the talking point.
It takes about 10-15 days for the coffee cherry to reach its ideal moisture percentage.” Unnamalai Thiagarajan - Producer Balmaadi Coffee After they are dried, they are put into jute gunnies of 50 kg each and stored until they are ready to move to the plains for warehousing. “Ideally, ripe coffee cherries are picked and dried in the yard of the Pulp House. This Indian Coffee is here to do wonders!īalmaadi Organic Natural is the first time we are introducing an organic coffee and we enjoyed every bit of the process.Įlevation/Altitude: above 4500 ft/ 1400 MSL Muthu- Core team member, Corridor Seven Coffee Roastersĭon't miss out on the introductory offer. This coffee has the flavor notes of Guava, Lemon Zest and Cloves." This coffee is profiled to be a filter roast where the beans tend to develop complex and fruity notes when roasted for a short time post-first crack. Suitable for a manual brew, we have been brewing this coffee in our Pour Overs and Aeropress. "Another organically produced Indian coffee with one of the best farming practices. Meera Jagdish- producer Anughraha Coffee Estate The resulting coffee has a lovely jasmine and caramel flavor and a lingering sweetness on the palate.” Then the beans were hulled and this was followed by a final sorting. The moisture content of the beans was checked daily till the optimum level was reached. Then the cherries were sundried slowly for 25 days to let the flavors and sweetness of the mucilage get into the beans. Selective plucking of only fully ripe cherries was done which was followed by a post-plucking sorting to ensure uniformity. “Our coffee this year is a batch of Naturals that has been processed with a lot of care in adverse conditions. This Indian Coffee is here to create some noise in the organic coffee space, being our second organic coffee for the new coffee season 2023, we hope you enjoy it as much as we did roasting it for you :) They talk about our new coffee - Anughraha Organic Naturals. Listen to our founder Mithilesh Vazalwar converse with the producer of Anughraha Coffee Estate- Meera Jagdish.
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